Saffron and Lemon Syrian Stuffed Bell Peppers

Method

1. Soak saffron in a little warm water, then add to the courgette mixture during preparation. Sprinkle lemon zest over the peppers before baking during preparation.
2. Preheat oven to 180°C (350°F). Cut bell peppers, remove seeds.
3. In a pan, sauté courgette with olive oil, oregano, salt, and pepper.
4. Mix courgette with feta and breadcrumbs.
5. Stuff peppers with mixture, place in baking dish, and bake for 25-30 minutes.