Fujian Chinese · China

Saffron and Lime Classic Boiled Dumplings with Dipping Sauce

Name: Saffron and Lime Classic Boiled Dumplings with Dipping Sauce
Total time: 12 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 10 dumplings; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 teaspoon grated ginger; 1 garlic clove, minced; 1/2 tsp saffron threads; 1 tbsp lime juice

Introduces floral saffron and zesty lime notes.

12 minutes2 servings

Method

Before cooking, soak saffron in 1 tbsp water and mix into sauce. 1: Just before serving, drizzle lime juice over dumplings.
Bring a pot of water to a boil, add dumplings, and cook for 5 minutes.
Mix soy sauce, vinegar, sugar, ginger, and garlic in a bowl.
Serve dumplings with the sauce.

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