Saffron and Orange Harira de Poulet aux Pommes de Terre

Method

1. Heat oil in a pot, sauté onion and garlic until fragrant.
2. Add chicken, cook until browned on all sides.
3. Add saffron threads and orange zest during preparation, after sautéing onion and garlic.
4. Stir in carrot, potato, and tomato paste, cook 2 minutes.
5. Pour in broth, bring to a boil, simmer 30 minutes until chicken is tender.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.