Finnish · Finland

Saffron and Orange Sautéed Mushrooms with Sour Cream and Dill

Name: Saffron and Orange Sautéed Mushrooms with Sour Cream and Dill
Total time: 27 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 cup sliced mushrooms; 2 tbsp butter; 1/4 cup chopped onions; 1/4 cup sour cream; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp fresh dill; 1 tbsp lemon juice; 1/2 tsp saffron threads; 1 tbsp orange zest

Adds a luxurious, aromatic note with saffron and orange zest.

27 minutes4 servings

Method

Before adding the sour cream, add 1/2 tsp saffron threads and 1 tbsp orange zest to the pot with the mushrooms.
Heat butter in a skillet over medium heat.
Add onions and mushrooms, sauté until tender.
Stir in sour cream, salt, pepper, dill, and lemon juice.
Cook until heated through, adjust seasoning, and serve.

Sides Vegetarian Finland recipes

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