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Saffron and Paprika Spanish Omelette with Onions

Name: Saffron and Paprika Spanish Omelette with Onions
Total time: 32 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 large potatoes, diced; 1 medium onion, thinly sliced; 4 large eggs; 2 tbsp olive oil; Salt to taste; Black pepper to taste; 1/2 teaspoon ground saffron; 1/2 teaspoon smoked paprika

A luxurious and smoky flavor that adds depth to the dish.

32 minutes4 servings

Method

Mix smoked paprika and ground saffron into the potatoes and onions.
Heat olive oil in a skillet over medium heat.
Add onions and sauté until golden brown.
Add potatoes and cook until tender.
In a bowl, whisk eggs with salt and pepper.
Pour the egg mixture over the potatoes and onions, cook until set, then flip and cook the other side.

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