French bistro · France

Saffron and Thyme Spicy Stir-Fried Eggplant and Bell Pepper

Name: Saffron and Thyme Spicy Stir-Fried Eggplant and Bell Pepper
Total time: 27 min
Yield: 4 servings
Cuisine: French bistro
Ingredients: 1 medium eggplant; 2 medium bell peppers; 2 medium tomatoes; 1 onion; 2 cloves garlic; 1 tbsp olive oil; 1 tsp dried thyme; 1 tsp red pepper flakes; salt to taste; pepper to taste; 1/2 tsp saffron threads; 1 tbsp fresh thyme

A luxurious and aromatic variation with saffron and thyme for a refined flavor.

27 minutes4 servings

Method

Add saffron threads and fresh thyme to the vegetables before cooking.
Heat olive oil in a large skillet over medium-high heat.
Add diced eggplant, bell peppers, tomatoes, and onion. Cook for 5-7 minutes, stirring occasionally.
Stir in minced garlic, thyme, red pepper flakes, salt, and pepper. Cook for 2-3 minutes more.
Continue cooking until vegetables are tender and slightly caramelized, about 10-15 minutes total.

Sides Vegetarian Mains France recipes

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