Keralan Indian · India

Saffron Honey Drizzle Keralan Beef Shawarma

Name: Saffron Honey Drizzle Keralan Beef Shawarma
Total time: 62 min
Yield: 10 servings
Cuisine: Keralan Indian
Ingredients: 500g beef; 1 tbsp ginger garlic paste; 1 tsp cumin; 1 tsp coriander; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp garam masala; 1/2 cup plain yogurt; 1/2 cup water; 2 tbsp oil; 10 flatbreads; 2 tomatoes, sliced; 2 cucumbers, sliced; 1/2 tsp saffron threads; 1 tbsp honey

Luxurious saffron with subtle honey sweetness

62 minutes10 servings

Method

Mix beef with ginger garlic paste, cumin, coriander, turmeric, red chili powder, garam masala, yogurt, and water. Marinate for 1 hour.
Heat oil in a pan, add marinated beef, and cook until golden brown. Remove and set aside.
In a separate pan, heat flatbreads until warm. Fill with cooked beef, tomatoes, and cucumbers.
Soak saffron in warm water. 1: Drizzle honey over top before serving.
Serve immediately. Check beef temperature: 63°C (145°F).

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