Yucatecan Mexican · Mexico

Saffron Infusion Cheesy Stuffed Peppers with Cilantro

Name: Saffron Infusion Cheesy Stuffed Peppers with Cilantro
Total time: 32 min
Yield: 4 servings
Cuisine: Yucatecan Mexican
Ingredients: 4 green bell peppers; 1 cup shredded cheese; 1/4 cup chopped cilantro; 1/2 onion, diced; 1 clove garlic, minced; Salt to taste; 1 tbsp oil; 1/2 tsp saffron threads

Introduces a subtle floral note with saffron, elevating the dish's aroma.

32 minutes4 servings

Method

Before sautéing the onion and garlic, soak saffron threads in a little warm water and mix into the cheese mixture.
Cut peppers, remove seeds, and set aside.
In a pan, sauté onion and garlic, mix with cheese and cilantro.
Fill peppers with the mixture and cook in oil until golden.
Serve warm.

Sides Snacks Vegetarian Mexico recipes

Read in another language

More Yucatecan Mexican recipes →