Shandong Chinese · China

Saffron Orange Bloom Shandong Seafood Noodle Soup

Name: Saffron Orange Bloom Shandong Seafood Noodle Soup
Total time: 27 min
Yield: 2 servings
Cuisine: Shandong Chinese
Ingredients: 200g egg noodles; 150g shrimp; 100g squid; 1 onion; 3 cloves garlic; 1 liter fish broth; 1 tbsp soy sauce; 2 tbsp rice vinegar; 1 tsp ginger paste; 1/2 tsp white pepper; 1/2 tsp saffron threads; 1 tbsp orange zest

Delicate saffron and citrus notes elevate the broth

27 minutes2 servings

Method

Boil noodles, drain and set aside.
Sauté garlic and onion, add seafood and cook 2 minutes.
Pour in broth and sauces, bring to a boil.
Soak saffron threads in warm broth during preparation, and add orange zest during preparation when noodles are added.
Add noodles, simmer 5 minutes.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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