Irish · Ireland

Sage and Butter Garlic Herb Roasted Potatoes

Name: Sage and Butter Garlic Herb Roasted Potatoes
Total time: 37 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 4 medium potatoes; 2 tbsp olive oil; 2 cloves garlic, minced; 1/4 cup chopped parsley; 1 tsp dried thyme; Salt and pepper to taste; 1 tsp dried sage; 1 tbsp melted butter

Brings a rich, earthy flavor with sage and butter.

37 minutes4 servings

Method

Mix sage with butter and toss with potatoes before roasting.
Preheat oven to 200°C (400°F).
Dice potatoes, toss with oil, garlic, thyme, and salt.
Roast for 25-30 minutes until golden.
Stir in parsley before serving.

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