Indonesian · Indonesia
Sambal Bajak with Fried Chili Sauce and Coconut Milk
A spicy Indonesian chili sauce made with fried chilies, garlic, and coconut milk, often served with rice or meat dishes.
20 minutes4 servings
Ingredients
Method
- Soak dried chilies in hot water for 10 minutes, then drain. Remove stems and seeds.
- In a pan, heat oil and sauté garlic until fragrant. Add chilies and cook for 2 minutes.
- Stir in tamarind paste, sugar, salt, and water. Simmer for 5 minutes, then add coconut milk and cook for 3 more minutes.
- Blend the mixture until smooth. Adjust seasoning and serve with rice or meat dishes.