Malaysian · Malaysia
Sambal Kangkung
A spicy and savory stir-fry of water spinach with sambal and garlic.
10 minutes2 servings
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Ingredients
Method
- Heat oil in a wok over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chopped chilies and stir for 1 minute.
- Add water spinach, soy sauce, sugar, and salt. Cook until tender.