Sambusa - Fried or Baked Pastries

Method

1. In a bowl, mix potatoes with onion, cumin, salt, and pepper.
2. In another bowl, combine flour, baking powder, water, and salt. Knead into a smooth dough. Let rest for 30 minutes.
3. Divide dough into small balls, roll into circles, fill with potato mixture, fold, and fry or bake at 180°C (350°F) for 15 minutes.
4. Serve warm with chutney or yogurt.