Ethiopian

Sambusa with Spiced Potato Filling

Name: Sambusa with Spiced Potato Filling
Total time: 30 min
Yield: 10 servings
Cuisine: Ethiopian
Ingredients: 1 cup potatoes, diced; 1 onion, diced; 1 tbsp berbere spice; 1 tbsp garlic paste; 1/2 tsp salt; 10 sambusa wrappers

Crispy fried pastries filled with spiced potatoes.

30 minutes10 servings

Method

In a pan, sauté onions until soft. Add potatoes, berbere, garlic, and salt.
Cook until potatoes are tender. Let cool.
Fill sambusa wrappers and fold into triangles.
Fry in hot oil until golden.

Snacks Vegetarian Sides

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