Tanzanian
Samosa with Spiced Eggplant and Cabbage
Crispy Tanzanian samosas filled with spiced eggplant and cabbage.
30 minutes4 servings

Ingredients
Method
- Mix flour, water, salt, oil, and egg to make dough; rest 10 minutes.
- Roll dough into circles, fill with spiced cabbage and eggplant.
- Fold and seal, then fry until golden.
- Season with cumin, turmeric, chili, and salt.