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Tanzanian

Samosa with Spiced Eggplant and Cabbage

Crispy Tanzanian samosas filled with spiced eggplant and cabbage.

30 minutes4 servings
Samosa with Spiced Eggplant and Cabbage
Photo: ClumsyHomeChef · CC BY-SA 4.0

Ingredients

Method

  1. Mix flour, water, salt, oil, and egg to make dough; rest 10 minutes.
  2. Roll dough into circles, fill with spiced cabbage and eggplant.
  3. Fold and seal, then fry until golden.
  4. Season with cumin, turmeric, chili, and salt.

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