Tanzanian

Samosa with Spiced Mushrooms

Name: Samosa with Spiced Mushrooms
Total time: 25 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 10 samosa wrappers; 1 cup mushrooms, diced; 1/2 cup frozen peas; 1 onion, finely chopped; 1 tsp ground coriander; 1 tsp ginger-garlic paste; Salt to taste; Oil for frying

Crispy pastry pockets filled with a savory mix of spiced mushrooms and peas.

25 minutes4 servings

Method

In a pan, sauté onions until soft, add mushrooms and peas, then stir in spices.
Mix well and let cool slightly.
Place filling in the center of each wrapper, fold, and seal with water.
Fry in hot oil until golden brown and crispy.

Snacks Vegetarian

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