Tanzanian

Samosa with Spiced Zucchini

Name: Samosa with Spiced Zucchini
Total time: 30 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 1 cup all-purpose flour; 1/2 cup water; 1 tsp salt; 1 tbsp vegetable oil; 1 zucchini, grated; 1 onion, chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric; 1/4 tsp cayenne pepper; Salt to taste; Oil for frying

Crispy pastries filled with spiced zucchini for a flavorful and healthy snack.

30 minutes4 servings

Method

Mix flour, water, salt, and oil to make a dough. Let rest for 10 minutes.
Roll out dough and cut into circles. Fill with spiced zucchini mixture.
Fold and seal the samosas. Heat oil in a pan and fry until golden.
Serve warm with a side of spiced zucchini.

Snacks Sides Vegetarian

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