Samosas

Method

1. In a pot, boil potatoes until tender. Drain and mash.
2. In a pan, sauté peas, cumin, turmeric, garam masala, salt, and pepper until fragrant.
3. Mix mashed potatoes with sautéed peas and spices.
4. Fill each wrapper with mixture, fold, and seal. Fry in hot oil until golden.