Sancocho de Cerdo con Arroz

Method

1. In a pot, cook pork until browned, add onion, carrot, and celery.
2. Add water, rice, oregano, salt, and pepper.
3. Simmer 30-40 minutes until pork is tender and rice is cooked.
4. Serve hot with a side of plantains.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.