Ecuadorian

Sancocho de Cerdo con Verduras

Name: Sancocho de Cerdo con Verduras
Total time: 60 min
Yield: 4 servings
Cuisine: Ecuadorian
Ingredients: 300g pork shoulder; 1 onion, diced; 2 cloves garlic, minced; 1 carrot, sliced; 1 potato, cubed; 1 zucchini, diced; 1 cup chicken broth; 1 tbsp olive oil

A hearty Ecuadorian stew with pork and a variety of vegetables.

60 minutes4 servings

Method

Heat oil in a pot, add onion and garlic, sauté until soft.
Add pork and cook until browned.
Stir in vegetables and broth, bring to a boil.
Simmer for 40 minutes until pork is tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Soups

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