Sancocho de Pescado

Method

1. In a large pot, combine water, onion, carrots, bell pepper, potatoes, salt, and pepper.
2. Bring to a boil, then add cod fillets.
3. Reduce heat and simmer 15-20 minutes until fish flakes easily.
4. Serve hot with rice or plantains.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.