Sancocho de Pescado con Yuca

Method

1. Heat oil in a pot and sauté onion, garlic, and tomatoes until softened.
2. Add yuca and broth, bring to a boil, then reduce heat and simmer 15 minutes.
3. Add fish fillets and cook 10-12 minutes until fish flakes easily.
4. Season with salt and pepper before serving.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.