Venezuelan

Sancocho de Pollo con Arroz

Name: Sancocho de Pollo con Arroz
Total time: 60 min
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 500g chicken thighs; 1 onion, chopped; 2 garlic cloves, minced; 1 carrot, sliced; 1 celery stalk, chopped; 2 tomatoes, diced; 2 cups white rice; 1 liter chicken broth; 1 tsp oregano; Salt and pepper to taste

A comforting chicken and rice stew with vegetables and herbs.

60 minutes4 servings

Method

Brown chicken in a pot, set aside.
Sauté onion, garlic, carrot, and celery until softened.
Add tomatoes, broth, oregano, and chicken; simmer for 30 minutes.
Add rice and cook until tender, stirring occasionally.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Soups Mains Chicken

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