Name: Sarmale - Slow-Cooked Romanian Cabbage Rolls with Tomato Sauce
Total time: 480 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 10 large cabbage leaves; 1 lb ground pork; 1 cup cooked rice; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp paprika; 1 can diced tomatoes; Salt and pepper to taste; 2 tbsp butter; 1 cup beef broth

A traditional Romanian dish featuring cabbage leaves stuffed with a mixture of ground pork, rice, and herbs, then simmered in a rich tomato-based sauce using a slow-cooking method for enhanced flavor and tenderness.

Method

Blanch the cabbage leaves in boiling water for 2-3 minutes to soften them. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the onion and garlic, sauté until softened, about 5 minutes.
Add the ground pork and cook until browned, about 5-7 minutes. Stir in the cooked rice, paprika, salt, and pepper.
Lay a cabbage leaf flat and place a portion of the meat and rice mixture in the center. Roll the leaf tightly and secure with a toothpick if needed.
Arrange the stuffed cabbage rolls in a slow cooker. Add the diced tomatoes and beef broth, ensuring they are covered.
Cook on low heat for 6-8 hours, or until the cabbage is tender and the flavors are well developed.
Check that the ground meat reaches 71°C (160°F) throughout before serving.