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Satay (Grilled Meat Skewers) with Chicken and Peanut Sauce

Name: Satay (Grilled Meat Skewers) with Chicken and Peanut Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400g chicken (cut into 1-inch pieces); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp brown sugar; 1 tbsp minced garlic; 1 tbsp grated ginger; 1 cup peanut sauce; 2 green onions (chopped)

Grilled chicken skewers served with a creamy peanut sauce.

40 minutes4 servings

Method

In a bowl, mix chicken with soy sauce, oyster sauce, sugar, garlic, and ginger. Marinate for 30 minutes.
Thread chicken onto skewers. Grill over medium heat for 10-12 minutes, turning occasionally.
In a saucepan, heat peanut sauce with a splash of water until smooth.
Serve skewers with peanut sauce and chopped green onions.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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