Nepalese

Sattu with Cumin

Name: Sattu with Cumin
Total time: 20 min
Yield: 2 servings
Cuisine: Nepalese
Ingredients: 1/2 cup sattu (roasted gram flour); 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 cup water; 1/2 cup milk; 1/2 tsp salt; 1 tbsp ghee

A traditional Nepalese porridge made with roasted gram flour and cumin.

20 minutes2 servings

Method

In a pan, mix sattu, cumin, and turmeric, then add water and milk.
Stir continuously over medium heat until thickened.
Add salt and ghee, then cook for 5 minutes.
Serve warm.

Breakfast Vegetarian

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