Nepalese

Sattu with Ghee

Name: Sattu with Ghee
Total time: 25 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 1 cup sattu (roasted gram flour); 1/2 cup water; 2 tbsp ghee; 1 tsp cumin seeds; 1/2 tsp chili powder; salt to taste

A traditional snack made with roasted gram flour and ghee.

25 minutes4 servings

Method

In a bowl, mix sattu with water, ghee, cumin, chili powder, and salt.
Knead into a soft dough and shape into small balls.
Heat a pan and cook the balls until golden brown.
Serve hot with a side of chutney.

Snacks Breakfast Vegetarian

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