Sauce de Poisson aux Oignons

Method

1. Heat oil, sauté onions and garlic until soft.
2. Add tomatoes, paprika, and water, cook 5 minutes.
3. Add fish fillets, cover, and simmer 10 minutes.
4. Season with salt, serve with rice or bread.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.