Savory Garlic Glaze Filipino Pork and Vegetable Lumpia

Method

1. Preheat oil in a deep fryer or large pot to 350°F (175°C).
2. In a pan, cook ground pork until browned. Add cabbage, carrot, soy sauce, and garlic powder; cook until tender.
3. Before cooking the pork, mix garlic powder and soy sauce into the filling.
4. Place a small amount of filling in the center of each wrapper.
5. Brush edges with egg and fold into a roll, sealing tightly.
6. Fry in hot oil until golden brown and crispy.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.