Saxon · Germany

Saxon Bratwurst with Sauerkraut

Name: Saxon Bratwurst with Sauerkraut
Total time: 35 min
Yield: 2 servings
Cuisine: Saxon
Ingredients: 4 bratwurst links; 1 cup sauerkraut; 1/2 cup sauerkraut juice; 1 tbsp caraway seeds; 1 whole rye bread; 1 tbsp German mustard

Saxon-style bratwurst served with sauerkraut in a bread roll

35 minutes2 servings

Method

Cook bratwurst in a skillet until browned
Sauté sauerkraut with caraway seeds
Slice rye bread and fill with bratwurst and sauerkraut
Top with mustard and serve

Saxon Bratwurst Sauerkraut Rye Bread Mustard Germany recipes

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