Saxon Lentil Stew with Blood Sausage - Slow-Braised Version
A traditional Saxon dish featuring slow-braised lentil stew with blood sausage, offering deeper flavor through extended cooking and a different preparation method.
THE RECIPE COLLECTION
Saxon Recipes
Browse Saxon recipes with measured ingredients, cooking times and step-by-step methods.
4 recipes
Saxon Sauerbraten with Potato Dumplings and Red Cabbage
A traditional German dish from Saxony featuring tender pot roast, potato dumplings, and sauerkraut.
Saxon-Style Pot Roast with Mashed Potatoes and Cabbage
A hearty German dish from Saxony featuring slow-cooked pot roast, mashed potatoes, and sauerkraut.
Saxon Bratwurst with Sauerkraut
Saxon-style bratwurst served with sauerkraut in a bread roll