Cambodian

Scallion and Sesame Cambodian Fried Fish

Name: Scallion and Sesame Cambodian Fried Fish
Total time: 27 min
Yield: 2 servings
Cuisine: Cambodian
Ingredients: 2 whole fish (e.g., tilapia); 1 cup jasmine rice; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp vegetable oil; 1 tbsp chopped garlic; 1 tbsp chopped scallions; 1 lime, cut into wedges; 1/2 tbsp chopped scallions; 1/2 tsp sesame seeds

Enhances the garnish with nutty depth and savory aroma.

27 minutes2 servings

Method

Before serving, mix scallions and sesame seeds into the garnish.
Cook jasmine rice as per package instructions and set aside.
Heat oil in a pan, add garlic, and sauté for 30 seconds.
Add fish, soy sauce, and fish sauce. Cook for 5-7 minutes per side until crispy.
Serve fish over rice with scallions and lime wedges.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

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