Swiss · Switzerland

Schweizer Kirschtorte

Name: Schweizer Kirschtorte
Total time: 50 min
Yield: 8 servings
Cuisine: Swiss
Ingredients: 200g flour; 150g sugar; 100g cocoa powder; 200g cherries

A layered Swiss cherry cake with a rich chocolate frosting.

50 minutes8 servings

Schweizer Kirschtorte — Photo: MohammadHuzam · CC BY-SA 4.0

Ingredients

200g flour
150g sugar
100g cocoa powder
200g cherries

Method

Preheat oven to 170°C (340°F).
Mix flour, sugar, and cocoa for the cake batter.
Bake layers for 25 minutes.
Assemble with cherries and chocolate frosting.

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