Scottish · United Kingdom

Scottish Haggis with Neeps and Tatties

Name: Scottish Haggis with Neeps and Tatties
Total time: 60 min
Yield: 4 servings
Cuisine: Scottish
Ingredients: 1 haggis; 2 turnips, peeled and diced; 4 potatoes, peeled and diced; 100 g butter; 1 onion, chopped; salt and pepper to taste

A classic Scottish dish of haggis served with turnips and potatoes.

60 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Place haggis in a roasting tin and bake for 30 minutes.
In a pan, sauté onion, then add turnips and potatoes.
Cook until tender, add butter, and season.

Mains Sides Vegetarian United Kingdom recipes

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