Japanese · Japan

Seafood Burger with Lettuce and Cabbage Slaw

Name: Seafood Burger with Lettuce and Cabbage Slaw
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 squid patties (4 oz each); 2 burger buns; 2 leaves lettuce; 1/2 cup cabbage slaw; 1 tbsp mayonnaise; 1 tbsp soy sauce; 1 tbsp rice vinegar

A Japanese-style seafood burger featuring a grilled squid patty, fresh lettuce, and a tangy cabbage slaw.

15 minutes2 servings

Method

Grill the squid patties until cooked through.
Toast the burger buns.
Assemble the burger by placing the patty on the bottom bun, adding lettuce, cabbage slaw, mayonnaise, soy sauce, and rice vinegar.
Top with the remaining bun and serve immediately.

Burgers Seafood Squid Cabbage Slaw Lettuce Japan recipes

Read in another language

More Japanese recipes →