Sear-and-Simmer Beef Stroganoff

Method

1. Slice beef into thin strips and season with salt and pepper
2. Melt butter in a skillet over medium-high heat, sear beef for 2-3 minutes until browned on all sides
3. Remove beef and set aside
4. In same pan, sauté onion and garlic until fragrant
5. Add mushrooms and cook until softened
6. Return beef to pan, stir to combine
7. Pour in beef broth and sour cream, simmer for 10-12 minutes until sauce thickens
8. Cook rice according to package instructions
9. Serve hot with rice
10. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.