American · United States
Seattle Street Hot Dog
A quick and easy version of the Seattle-style hot dog
10 minutes1 servings
Ingredients
Method
- Cook hot dog in a pan or on a grill
- Toast hot dog bun
- Spread mayonnaise on bun
- Add hot dog, relish, tomatoes, coleslaw, and cheese slices
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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