Name: Crispy Crust Hot Dog with Garlic Aioli
Total time: 120 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb beef hot dog sausages; 2 cups all-purpose flour; 1 tsp salt; 1 tbsp baking powder; 1 cup warm water; 1/2 cup olive oil; 8 hot dog buns; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tbsp lemon juice; 1 cup ketchup; 1 cup yellow mustard; 1 cup chopped onions; 1 cup relish

Crispy Crust Hot Dog with Garlic Aioli

A hot dog with a crispy crust and homemade garlic aioli

120 minutes4 servings

Method

In a large bowl, mix flour, salt, and baking powder
Gradually add warm water and olive oil, mixing until a soft dough forms
Knead the dough on a floured surface for 5 minutes
Cover and let rest for 30 minutes
Preheat oven to 375°F (190°C)
Shape the dough into 8 equal portions and form into hot dog buns
Bake for 20-25 minutes until golden brown
While the buns bake, prepare garlic aioli
Assemble the hot dogs with sausages and toppings
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.