Sekaná Svíčková - Czech Beef and Cabbage Roll Stew

Method

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, sauté until softened, about 5 minutes.
2. Add the beef cubes and cook until browned on all sides, about 5-7 minutes. Remove the beef and set aside.
3. In the same pot, stir in the flour and cook for 1 minute. Gradually add the beef broth, stirring continuously to avoid lumps.
4. Return the beef to the pot and simmer for 1.5 to 2 hours, or until the beef is tender.
5. Blanch the cabbage leaves in boiling water for 2-3 minutes to soften them. Drain and set aside.
6. Wrap the beef in the cabbage leaves, securing with a toothpick if needed. Add the rolls to the pot and simmer for an additional 15-20 minutes.
7. If using, stir in the sour cream just before serving to add a creamy finish.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.