Serbian Gibanica

Method

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix flour, butter, sour cream, and salt to make a dough.
3. Roll out the dough and line a baking dish.
4. In a pan, sauté onion, then add grated potatoes and cook until tender.
5. Spread the potato mixture over the dough.
6. Sprinkle with grated cheese.
7. Top with another layer of dough and brush with oil.
8. Bake for 30-35 minutes until golden.