Serbian · Serbia
Serbian Ground Meat Burek
Crispy layered pastry filled with spiced ground beef, a classic Serbian snack
Ingredients
Method
- Preheat oven to 190°C (375°F)
- In a pan, cook onion in butter until translucent
- Add ground pork and cook until browned
- Stir in garlic powder, oregano, paprika, and nutmeg
- Layer phyllo dough in a baking dish, brushing each layer with butter
- Spread meat mixture over the dough
- Fold and roll the dough, then cut into slices
- Brush with beaten egg and bake 20 minutes
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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