Serbian · Serbia
Serbian Stuffed Meat Patty
A rich and flavorful Serbian dish with a juicy patty stuffed with cheese and dried meat, finished with a fried egg.
25 minutes4 servings
Ingredients
Method
- Combine ground beef and pork in a large bowl.
- Divide the mixture into 4 equal portions and form into patties.
- Place a slice of mozzarella and a slice of dried meat in the center of each patty.
- Fold the patty to enclose the filling and press to seal.
- Heat butter in a skillet over medium heat.
- Cook the patties for 4-5 minutes on each side until golden brown.
- Top each patty with a fried egg.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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