Serbian Sharska Pljeskavica

Method

1. In a bowl, mix ground beef and pork
2. Add egg, breadcrumbs, onion, salt, pepper, and paprika
3. Form into 8-10 patties
4. Heat olive oil in a pan and cook patties until browned
5. Top each patty with cheese and cook until melted
6. Serve with baked potatoes and salad
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.