Cantonese Chinese · China

Sesame and Chili Glaze Cantonese Pan-Fried Dumplings with Soy Glaze

Name: Sesame and Chili Glaze Cantonese Pan-Fried Dumplings with Soy Glaze
Total time: 12 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 12 dumplings; 1 tablespoon vegetable oil; 1/4 cup soy sauce; 1/4 cup water; 1/2 teaspoon sugar; 1/2 teaspoon rice vinegar; 1 green onion, sliced; 1/2 tsp toasted sesame oil; 1/2 tsp chili oil

Adds a nutty, spicy glaze to the pan-fried dumplings.

12 minutes2 servings

Method

Mix toasted sesame oil into the soy sauce, water, sugar, and vinegar. Add chili oil to the pan before pouring in the sauce.
Heat oil in a nonstick skillet over medium heat.
Add dumplings and cook until golden brown on the bottom, 2-3 minutes.
Pour in soy sauce, water, sugar, and vinegar. Cover and simmer for 5-7 minutes until dumplings are cooked through.
Serve with the sauce and garnish with green onions.

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