Hunan Chinese · China

Sesame and Chili Hunan-Style Steamed Fish with Pickled Chili and Scallions

Name: Sesame and Chili Hunan-Style Steamed Fish with Pickled Chili and Scallions
Total time: 32 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 2 whole fish (about 400g each); 2 tbsp pickled chili slices; 2 scallions, chopped; 2 tbsp soy sauce; 1 tbsp rice wine; 1 tsp ginger, grated; 1 tsp sesame seeds; 1/2 tsp chili flakes

Adds a nutty depth and extra heat with sesame and chili.

32 minutes2 servings

Method

Sprinkle sesame seeds and chili flakes over the fish before steaming.
Clean the fish, making shallow cuts on both sides to allow the flavors to penetrate.
Place the fish in a steamer, adding the pickled chili slices, scallions, soy sauce, rice wine, and ginger.
Steam for 12-15 minutes until the fish flakes easily with a fork.
Drizzle with hot oil for extra flavor.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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