Laotian

Sesame and Chili Kaipen with Spicy Jaew Bong Sauce

Name: Sesame and Chili Kaipen with Spicy Jaew Bong Sauce
Total time: 17 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 1 tbsp kaipen; 1/2 cup water; 1/2 tsp sugar; 1/2 tsp salt; 1 red chili; 1/2 cup green beans; 1/2 cup carrots; 1 tbsp sesame seeds; 1 tbsp sesame seeds; 1/2 tsp chili flakes

A nutty and spicy twist with the toasted richness of sesame and the heat of chili.

17 minutes2 servings

Method

Before tossing, mix sesame seeds and chili flakes into the kaipen before adding other ingredients.
Soak kaipen in water for 10 minutes to rehydrate. Drain and set aside.
Chop red chili, green beans, and carrots into small pieces.
In a bowl, mix kaipen, chili, green beans, and carrots with sugar and salt. Toss well.
Garnish with sesame seeds and serve as a side dish.

Sides Vegetarian

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