Keralan Indian · India

Sesame and Chili Kerala Parotta with Wheat and Egg

Name: Sesame and Chili Kerala Parotta with Wheat and Egg
Total time: 47 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 2 cups wheat flour; 1/2 cup water; 1/4 cup oil; 1/4 tsp salt; 1 egg; 2 tbsp ghee; 1/2 cup milk; 1/2 tsp toasted sesame seeds; 1/4 tsp red chili flakes

A nutty and slightly spicy flavor with sesame seeds and a touch of chili for depth.

47 minutes4 servings

Method

Stir sesame seeds into the flour mixture and add chili flakes to the ghee before frying.
Mix wheat flour, salt, and oil. Gradually add water and milk, kneading into a soft dough. Let rest for 15 minutes.
Divide dough into small balls. Roll each into a thin flatbread. Fry in ghee until golden brown.
Top with a fried egg. Serve warm.
No internal temperature required for parotta.

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