Hunan Chinese · China

Sesame and Chili Pickled Mustard Greens with Chili and Garlic

Name: Sesame and Chili Pickled Mustard Greens with Chili and Garlic
Total time: 17 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 200g mustard greens; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp chili paste; 1 garlic clove, minced; 1 tsp sesame oil; 1/2 cup water; 1 tsp toasted sesame seeds

Enhances the existing sesame oil with additional toasted sesame seeds for a nuttier depth.

17 minutes2 servings

Method

Sprinkle toasted sesame seeds over the dish before serving.
Blanch mustard greens in boiling water for 2 minutes, then drain.
In a bowl, mix soy sauce, rice vinegar, sugar, chili paste, and garlic.
Add mustard greens to the bowl and toss to coat.
Drizzle with sesame oil and let sit for 10 minutes before serving.

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