Indonesian · Indonesia

Sesame and Chili Soto Mie Bogor Noodle Soup

Name: Sesame and Chili Soto Mie Bogor Noodle Soup
Total time: 122 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 400g cow's leg (tendons and cartilage), cut into chunks; 2 liters beef broth; 1 cup noodles; 1 cup chopped cabbage; 1/2 cup bean sprouts; 1/2 cup tomato, sliced; 1/2 cup risoles spring rolls; 2 tbsp sweet soy sauce; 1 tbsp fried shallots; 1-2 tbsp sambal (adjust to taste); 1 tbsp sesame seeds; 1/2 tsp chili flakes

Nutty sesame seeds and spicy chili flakes add texture and heat to the soup.

122 minutes4 servings

Method

Stir in sesame seeds and chili flakes with vegetables.
In a large pot, bring beef broth to a boil. Add cow's leg and simmer for 1.5-2 hours until tender. Remove and shred the meat.
In the same broth, add noodles, cabbage, bean sprouts, tomato, and risoles. Cook for 5-7 minutes until noodles are tender.
Stir in sweet soy sauce and adjust seasoning with salt if needed.
Serve hot, garnished with fried shallots and sambal on the side.

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