Indonesian · Indonesia
Sesame and Cinnamon Kue Onde-Onde with Fried Dough Balls
Enhances the sesame-coated dumplings with a warm cinnamon note.
42 minutes6 servings
Ingredients
Method
- Add ground cinnamon to the coconut milk mixture before kneading the dough.
- Mix glutinous rice flour, coconut milk, water, oil, and salt to form a dough.
- Knead until smooth, shape into small balls, and cook in boiling water until they float.
- Fill each ball with palm sugar, then fry until golden.
- Serve with fried dough balls.